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Hue – DaNang – HoiAn Beach – 4days

  • Duration: 4 days -3 nights
  • Trip Code: VB03
  • Price: Price From: $235 - $460

Day 1: Hue and arrival (D)
Day 2: Hue - Da Nang (B, L, D)
Day 3: Hoi An (B)
Day 4: Hoi An – Danang & departure (B)
 

  • meals included:: B = Breakfast; L = Lunch; D = Dinner

Day 1: Hue and arrival (D)
Arrive in Hue, welcome by our guide at Hue Airport and transfer to hotel. Dinner and overnight in Hue.

Day 2: Hue - Da Nang (B, L, D)
Morning, take boat for cruise on the Perfume River and visit to Thien Mu Pagoda and Minh Mang Tomb. Lunch in Hue. Afternoon, transfer to Da Nang via Hai Van Pass. Arrive in Da Nang and visit Cham Museum, Marble Mountain and Hoi An ancient town. Dinner and overnight at the proposed hotel in Hoi An

Day 3: Hoi An (B)
Free time for swimming, sun bathing and relaxing on the lovely Hoi An Beach and enjoying the hotel facilities, lunch and dinner at the hotel (on guest’s account). Overnight at the proposed hotel

Day 4: Hoi An – Danang & departure (B)
Free your time until transfer to the airport for flight departure (without guide)

Hotel Class Price in party of Single
Supplement
 
2 pax 3 - 4 pax 5 - 7 pax 8 - 10 pax
Standard Class ** $ 290 $ 270 $ 250 $ 235 $ 40 Booking
First Class *** $ 300 $ 280 $ 260 $ 245 $ 50 Booking
Superior **** $ 425 $ 405 $ 390 $ 375 $ 175 Booking
Deluxe ***** $ 460 $ 440 $ 420 $ 405 $ 210 Booking

Supplement charged for flight from Ho Chi Minh – Nha Trang: US$ 40/pax
(Seasonal prices apply and will be confirmed when booking! All rates are quoted in US$ / person)
Tour price includes:
• A/c private van for pick up and transfer as sightseeing     
• English speaking tour guide
• All Entrance fee
• Mineral water
• Daily breakfast, service charge, tax
• Meals as indicated in the program (B = Breakfast; L = Lunch; D = Dinner) / Vietnamese set menu
• Accommodation based on double/twin bed shared

Tour price excludes:
• International flights to / from HCMC or Hanoi
• Single supplement charged
• Travel insurance
• Drinks & other meals not mentioned in the program.
• Tipping is at customer’s discretion
 

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